1 serving (2 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 107380 mg | 4668% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kosher salt
Kosher salt is a coarse-grained salt favored for its purity and versatility in cooking. Originating from Jewish culinary traditions, it was historically used in the koshering process to draw blood out of meat, adhering to dietary laws. Unlike table salt, kosher salt lacks additives like iodine or anti-caking agents, offering a cleaner, more natural taste. Its larger crystals dissolve slowly, making it ideal for seasoning, curing, and enhancing textures in dishes. While it shares the same sodium content as other salts, moderation is key, as excessive sodium intake can impact heart health and blood pressure. Kosher salt’s adaptability spans cuisines worldwide, prized by chefs for its ease of handling and ability to evenly coat ingredients. While it offers no notable nutritional benefits beyond sodium as a mineral, its simpler composition and distinct texture set it apart as a staple in kitchens across cultures.
