One cup of Kosher salt is around 273 grams and contains approximately 0 calories, 0 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.
Kosher salt is a coarse, granulated salt known for its use in Jewish culinary traditions. Unlike table salt, it contains no additives and is rich in natural minerals, making it a favorite among chefs for its purity and flavor-enhancing properties. Its larger grains make it easier to control seasoning, making it ideal for brining and curing meats. Kosher salt is low in sodium per serving, allowing for healthier cooking without sacrificing taste. Whether you’re seasoning vegetables or enhancing a soup, kosher salt brings a delightful depth to your dishes, celebrating the art of cooking with simplicity and tradition.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 107380 mg | 4668% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
