1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 91796.3 mg | 3991% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kosher salt flakes
Kosher salt flakes are pure, coarse-grained crystals prized for their clean, natural flavor and versatility in cooking. This salt contains no additives, such as iodine or anti-caking agents, making it a preferred choice for chefs seeking unaltered taste. Originally popularized in Jewish culinary traditions for koshering meat, its name reflects its use in drawing out blood to align with dietary laws. These light, flaky crystals dissolve easily, making them ideal for seasoning, curing, and garnishing dishes in global cuisines. Kosher salt is sodium chloride, and while essential for body functions such as fluid balance and nerve signaling, excessive consumption can contribute to high blood pressure. Its coarse texture allows for precise pinching, which can encourage mindful use and reduce over-salting. Whether used for brining, baking, or finishing, Kosher salt flakes remain an essential ingredient in both home kitchens and professional restaurants.
