1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 92381.0 mg | 4016% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper are culinary staples celebrated for their simplicity and versatility. Kosher salt, characterized by its coarser texture and lack of additives like iodine, is favored for its pure, clean taste and ability to evenly enhance flavor. It originates from Jewish culinary practices, where its larger granules make it ideal for koshering meat. Freshly ground black pepper, derived from dried peppercorns, adds bold, aromatic warmth to dishes across global cuisines. Rich in antioxidants and compounds like piperine, black pepper may support digestion and nutrient absorption. While both are low-calorie and free of artificial additives, they should be used in moderation, as excess sodium from salt may impact heart health. Together, they form a dynamic duo, elevating everything from roasted vegetables to grilled meats with their vibrant, balanced seasoning.
