Nutrition Facts for Kosher pickle wedge
Image of Kosher pickle wedge

Kosher pickle wedge

Item Rating: 67/100

One cup of Kosher pickle wedge is around 238 grams and contains approximately 34 calories, 1.4 grams of protein, 0.7 grams of fat, and 8.2 grams of carbohydrates.

Kosher Pickle Wedge is a crunchy, tangy delight, made from fresh cucumbers brined in a zesty mixture of dill, garlic, and pickling spices. Originating from Jewish cuisine, this tasty treat is a staple at delis and picnics alike. Each wedge bursts with flavor while being low in calories and rich in probiotics, supporting gut health. Plus, it’s a great source of hydration, making it a guilt-free snack option. Give your taste buds a burst of satisfaction with every bite of Kosher Pickle Wedge—where tradition meets taste!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 34.0136
Total Fat 0.6802g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1925.17mg 0%
Total Carbohydrate 8.1633g 0%
Dietary Fiber 2.0407g 0%
Total Sugars 3.4014g
Protein 1.3605g 0%
Vitamin D 0IU 0%
Calcium 34.0136mg 0%
Iron 0.6802mg 0%
Potassium 312.9252mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%
Protein: 12.3%
Carbs: 73.8%