1 serving (35 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
34.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2040.8 mg | 88% | |
| Total Carbohydrates | 6.8 g | 2% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 34.0 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 136.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kosher pickle wedge
A Kosher Pickle Wedge is a crisp, tangy snack commonly associated with Jewish cuisine and deli-style fare. Made primarily from fresh cucumbers that are brined in a mixture of water, vinegar, salt, garlic, and dill, these pickles are seasoned without any dairy or meat products, adhering to Kosher dietary laws. Low in calories and fat-free, they are a guilt-free addition to sandwiches or enjoyed on their own. Kosher pickles are a good source of probiotics due to the fermentation process, supporting gut health, though some varieties may contain higher sodium levels, requiring moderation for individuals monitoring their salt intake. Whether as a zesty garnish or a crunchy side, the Kosher Pickle Wedge delivers bold flavor and tradition in every bite.
