Nutrition Facts for Kosher pickle
Image of Kosher pickle

Kosher pickle

Item Rating: 63/100

One cup of Kosher pickle is around 236 grams and contains approximately 39 calories, 0 grams of protein, 0 grams of fat, and 7.9 grams of carbohydrates.

Kosher Pickle is a deliciously tangy preserve, made from fresh cucumbers brined in saltwater, vinegar, and a blend of vibrant spices like garlic and dill. Hailing from Jewish culinary tradition, these pickles offer a burst of flavor that complements deli sandwiches and charcuterie boards alike. Naturally low in calories, Kosher Pickles are a crunchy, gluten-free snack packed with probiotics that promote gut health. Enjoy the zesty bite of Kosher Pickles, a delightful treat with a rich heritage!

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 39.3702
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2362.2047mg 0%
Total Carbohydrate 7.8739g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0.7873mg 0%
Potassium 157.4804mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%