One cup of Kosher pickle is around 238.6 grams and contains approximately 34.1 calories, 1.7 grams of protein, 0.9 grams of fat, and 6.8 grams of carbohydrates.
Kosher Pickle is a deliciously tangy preserve, made from fresh cucumbers brined in saltwater, vinegar, and a blend of vibrant spices like garlic and dill. Hailing from Jewish culinary tradition, these pickles offer a burst of flavor that complements deli sandwiches and charcuterie boards alike. Naturally low in calories, Kosher Pickles are a crunchy, gluten-free snack packed with probiotics that promote gut health. Enjoy the zesty bite of Kosher Pickles, a delightful treat with a rich heritage!
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Nutrition Information
Calories |
34.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2761 mg | 120% | |
| Total Carbohydrates | 6.8 g | 2% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 6.0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 102.0 mg | 7% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 196.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
