1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 78% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kosher hot dog
Kosher hot dogs are a flavorful staple of Jewish cuisine, adhering to strict dietary guidelines outlined by kashrut laws. Made from high-quality cuts of beef or poultry, they exclude pork and mix only kosher-certified ingredients, ensuring ethical preparation. Spices such as garlic, paprika, and pepper enhance their savory profile, while the absence of fillers and by-products ensures a purer taste. Typically free from dairy, they cater to the kosher prohibition against mixing meat and milk. Kosher hot dogs are protein-rich, making them a satisfying meal option, but their sodium levels and saturated fats should be consumed in moderation. Balanced toppings and whole-grain buns can complement their nutritional value. Frequently enjoyed at barbecues, delis, or street carts, they hold a beloved place in American food culture while maintaining their distinct kosher integrity.
