1 serving (35 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
34.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1925.2 mg | 83% | |
| Total Carbohydrates | 6.8 g | 2% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 2.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.8 mg | 3% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 170.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kosher dill pickle
Kosher dill pickles are a tangy, flavorful condiment originating from Eastern European Jewish cuisine, now popular worldwide. Prepared using cucumbers fermented in a brine of water, salt, garlic, and dill, they may also include spices like mustard seeds or peppercorns. "Kosher" refers to the style of preparation rather than dietary certification, highlighting the use of garlic in the brining process. Low in calories and fat-free, kosher dill pickles are a crunchy snack or topping that can add zest to meals. They are a good source of probiotics if traditionally fermented, supporting gut health. However, they can be high in sodium due to their pickling process, which may not suit those watching their salt intake. With their vibrant flavor and minimal calories, they make for a zesty addition to sandwiches, salads, or charcuterie boards.
