Nutrition Facts for Kosher dill pickle
Image of Kosher dill pickle

Kosher dill pickle

Item Rating: 65/100

One cup of Kosher dill pickle is around 239 grams and contains approximately 34 calories, 1.7 grams of protein, 0.9 grams of fat, and 6.8 grams of carbohydrates.

Kosher Dill Pickle is a tangy, crunchy delight, originating from Eastern European Jewish cuisine. Made with fresh cucumbers, garlic, dill, and a splash of vinegar, these pickles offer a bold flavor profile that’s both zesty and refreshing. Rich in probiotics and low in calories, they can support gut health while satisfying your snack cravings. Perfect as a side dish, topping, or snack on their own, Kosher Dill Pickles bring a burst of flavor to any meal. Enjoy the taste of tradition in every crunchy bite!

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Nutrition Facts

Serving size (238.5965g)
Amount per serving % Daily Value*
Calories 34.0852
Total Fat 0.852g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2760.9024mg 0%
Total Carbohydrate 6.8169g 0%
Dietary Fiber 2.5563g 0%
Total Sugars 5.9649g
Protein 1.7043g 0%
Vitamin D 0IU 0%
Calcium 102.2555mg 0%
Iron 2.5563mg 0%
Potassium 195.9901mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%
Protein: 16.3%
Carbs: 65.3%