One cup of Kosher dill pickle is around 238.1 grams and contains approximately 27.2 calories, 1.4 grams of protein, 0.7 grams of fat, and 5.4 grams of carbohydrates.
Kosher Dill Pickle is a tangy, crunchy delight, originating from Eastern European Jewish cuisine. Made with fresh cucumbers, garlic, dill, and a splash of vinegar, these pickles offer a bold flavor profile that’s both zesty and refreshing. Rich in probiotics and low in calories, they can support gut health while satisfying your snack cravings. Perfect as a side dish, topping, or snack on their own, Kosher Dill Pickles bring a burst of flavor to any meal. Enjoy the taste of tradition in every crunchy bite!
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Nutrition Information
Calories |
27.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1768.7 mg | 76% | |
| Total Carbohydrates | 5.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
