1 serving (250 grams) contains 200 calories, 6.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
188.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 1.9 g | 2% | |
Saturated Fat | 0.5 g | 2% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 283.0 mg | 12% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 7.5 g | 26% | |
Sugars | 5.7 g | ||
protein | 5.7 g | 11% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 37.7 mg | 2% | |
Iron | 1.9 mg | 10% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Koshari Boulgour Tomate Betterave Cannelle is a modern twist on the classic Egyptian dish, Koshari. This hearty, nutritious recipe combines bulgur wheat, tomatoes, and roasted beets seasoned with warm cinnamon for a comforting yet vibrant flavor profile. Bulgur wheat is a rich source of fiber and plant-based protein, supporting digestive health and sustained energy. Tomatoes and beets bring abundant vitamins and antioxidants, promoting heart health and reducing inflammation, while cinnamon adds a subtle sweetness with potential blood sugar-regulating benefits. This dish is typically vegan and free of processed ingredients, making it a wholesome choice for those seeking nutrient-dense meals. Though naturally low in fat, the dish’s health benefits can vary depending on added oils or serving choices. Rooted in Middle Eastern cuisine, this variation wonderfully marries the depth of traditional flavors with contemporary nutritional priorities. Perfect as a main dish or side, it is both satisfying and health-conscious.