1 serving (250 grams) contains 400 calories, 15.0 grams of protein, 30.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
378.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 757.1 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 47.3 mcg | 236% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korvstroganoff
Korvstroganoff is a flavorful Swedish dish that serves as a comforting twist on the classic beef stroganoff. Instead of beef, it uses falukorv, a traditional Swedish sausage made from pork, beef, and potato starch. The dish combines sliced sausage, sautéed onions, and a creamy tomato-based sauce made with heavy cream, ketchup, and seasonings. Korvstroganoff is typically served with rice or pasta, making it a hearty and satisfying meal. While it's a quick and easy dish to prepare, its health aspects depend on the type of sausage used and the amount of cream and ketchup in the recipe. Falukorv can be high in fat and sodium, and the creamy sauce adds extra calories. Opting for a leaner sausage and using lighter cream alternatives can make this beloved dish a more balanced option while retaining its rich and comforting flavors.
