1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korv stroganoff
Korv Stroganoff is a comforting Swedish dish featuring sliced sausage, typically falukorv, cooked in a creamy tomato-based sauce with onions and spices. Inspired by the classic Russian beef Stroganoff, this Scandinavian adaptation is a quick and budget-friendly meal. Often paired with rice or pasta, its rich flavors make it a staple in many households across Sweden. While falukorv provides protein, it can be high in fat and sodium, depending on the variety used. The tomato sauce contributes vitamins and antioxidants, potentially enhancing nutritional value, especially if fresh or low-sodium ingredients are selected. To make it healthier, leaner sausage options, added vegetables such as bell peppers, and whole-grain sides can be incorporated. Korv Stroganoff’s simplicity and satisfying taste make it a popular choice for families, with variations suited to different dietary preferences.
