Korean vegetable pancake
One cup of Korean vegetable pancake is around 250 grams and contains approximately 583 calories, 10 grams of protein, 30 grams of fat, and 67 grams of carbohydrates.
Korean Vegetable Pancake is a delicious and savory dish known as ‘jeon’ in Korea. It's made from a lovely mix of fresh vegetables like zucchini, carrots, and green onions, all combined in a light batter of flour and water. This delightful pancake is typically pan-fried until crispy on the outside and tender on the inside. A staple in Korean cuisine, it’s often enjoyed as a snack or appetizer. Packed with nutrients from the vegetables and easy to customize, it offers a healthy option, especially when enjoyed with a light dipping sauce. Perfectly crispy and bursting with flavor, Korean Vegetable Pancake is a must-try for any food lover!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 583.3333 |
| Total Fat 30g | 0% |
| Saturated Fat 5.8332g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1033.3333mg | 0% |
| Total Carbohydrate 66.6667g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 6.6668g | |
| Protein 10g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 66.6667mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 333.3333mg | 0% |
Source of Calories