Korean tteoboki

Korean tteoboki

Snack

Item Rating: 66/100

One cup of Korean tteoboki is around 235.3 grams and contains approximately 352.9 calories, 11.8 grams of protein, 5.9 grams of fat, and 58.8 grams of carbohydrates.

Korean Tteoboki is a popular street food made from chewy rice cakes, known as tteok, simmered in a spicy-sweet sauce. This iconic dish originated in Korea and is often enjoyed as a snack or a hearty meal. The sauce is typically made from gochujang, a fermented chili paste, which gives it a vibrant red color and a delightful kick of heat. Tteoboki can also include ingredients like fish cakes, boiled eggs, and green onions, adding to its unique flavor profile. While it's a tasty comfort food, the dish can be high in carbohydrates and sodium, so it's best enjoyed in moderation as part of a balanced diet.

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352.9
calories
11.8
protein
58.8
carbohydrates
5.9
fat

Nutrition Information

1 cup (235.3g)
Calories
352.9
% Daily Value*
Total Fat 5.9 g 7%
Saturated Fat 1.2 g 6%
Polyunsaturated Fat 0 g
Cholesterol 23.5 mg 7%
Sodium 941.2 mg 40%
Total Carbohydrates 58.8 g 21%
Dietary Fiber 2.4 g 8%
Sugars 11.8 g
protein 11.8 g 23%
Vitamin D 0 mcg 0%
Calcium 58.8 mg 4%
Iron 1.2 mg 6%
Potassium 235.3 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

70.1%
14.1%
15.8%
Fat: 53 cal (15.8%)
Protein: 47 cal (14.1%)
Carbs: 235 cal (70.1%)