Korean tofu soup
One cup of Korean tofu soup is around 240 grams and contains approximately 120 calories, 8 grams of protein, 6.4 grams of fat, and 8 grams of carbohydrates.
Korean Tofu Soup is a hearty, savory dish originating from Korea, known as Sundubu Jjigae. This comforting soup features silky, soft tofu, rich vegetable broth, and a medley of ingredients like fresh vegetables, seafood, or meat, all seasoned with gochugaru, or Korean chili flakes, giving it a delightful kick. Not only is it packed with protein from the tofu, but it's also low in calories, making it a healthy choice for any meal. With its warming spices and nourishing components, Korean Tofu Soup brings both flavor and comfort to your table.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 120 |
| Total Fat 6.4001g | 0% |
| Saturated Fat 0.7999g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 7.9999g | 0% |
| Dietary Fiber 1.6001g | 0% |
| Total Sugars 1.6001g | |
| Protein 7.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 240mg | 0% |
Source of Calories