1 serving (150 grams) contains 320 calories, 20.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
507.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 28.6 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean sweet and chili boneless chicken
Korean Sweet and Chili Boneless Chicken is a delicious twist on classic fried chicken, originating from Korea’s vibrant cuisine. This dish features tender, bite-sized chicken pieces coated in a light, crispy batter. They’re tossed in a luscious sauce made from a blend of gochujang (Korean red chili paste), garlic, soy sauce, honey, and other seasonings, balancing sweet and spicy flavors. Packed with protein from the chicken, it provides satisfaction with every bite. However, the batter and frying process increase calorie and fat content, and the sugary aspect of the sauce may contribute to higher carbohydrate levels. For a healthier alternative, you can bake or air-fry the chicken and adjust the sauce’s sweetness to your liking. Perfect as a main dish, appetizer, or snack, this flavor-packed option brings the bold and irresistible essence of Korean street food to your table.
