One cup of Korean style crunchy chicken is around 238.1 grams and contains approximately 555.6 calories, 23.8 grams of protein, 31.7 grams of fat, and 47.6 grams of carbohydrates.
Korean Style Crunchy Chicken is a delicious twist on classic fried chicken, offering a mouthwatering blend of crispy texture and bold flavors. Marinated in Korean spices, soy sauce, and garlic, each piece is double-fried to achieve that perfect crunch. Tossed in a sweet and spicy gochujang sauce, it delivers an explosion of taste. This dish hails from Korea, known for its vibrant street food culture. While it’s indulgent with its crispy coating, the use of essential spices and the option to bake instead of fry make it a more health-conscious choice compared to traditional fried chicken. Dive into this irresistible treat for a flavorful experience!
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 15.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
