1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 15.8 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean style crunchy chicken
Korean Style Crunchy Chicken is a savory delight inspired by Korea’s renowned fried chicken tradition. This dish features tender chicken pieces coated in a crispy batter, expertly seasoned with a blend of spices for a burst of flavor in every bite. After frying to golden perfection, the chicken is often glazed with a tangy, sweet, and spicy sauce made from ingredients like gochujang (Korean chili paste), garlic, and soy sauce. While the chicken offers a satisfying source of protein, its crispy texture comes from frying, which adds calories and fat. Some versions may include healthier preparation options, such as baking or air-frying, to reduce oil intake. Pairing with fresh vegetables or adding sesame seeds for extra nutrients can enhance its healthful appeal. Whether eaten as a snack or main dish, Korean Style Crunchy Chicken is a delicious way to experience the bold flavors of Korean cuisine.
