1 serving (150 grams) contains 350 calories, 18.0 grams of protein, 22.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 44% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 15.9 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean style chicken wings
Korean Style Chicken Wings are a flavorful fusion of crispy texture and bold taste, originating from Korea's robust culinary tradition. These wings are coated in a sticky, sweet, and spicy glaze typically made with gochujang (Korean red chili paste), soy sauce, garlic, ginger, honey, and sesame oil. This gives them their signature depth of flavor, combining heat, sweetness, and umami. Baked or fried to achieve a satisfying crunch, they are often topped with sesame seeds and green onions for added texture and freshness. While protein-rich, these wings can be high in sodium and sugar due to the sauce's ingredients, and frying adds extra calories and fat. Opting for baked wings and moderating the sauce can enhance their nutritional profile. Korean Style Chicken Wings are perfect for indulging in moderation, offering a taste of Korea in every bite.
