Korean style beef
One cup of Korean style beef is around 235 grams and contains approximately 412 calories, 35 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.
Korean Style Beef is a mouthwatering dish that showcases tender marinated beef, typically bulgogi or galbi, infused with a savory blend of soy sauce, sesame oil, garlic, and fresh ginger. Originating from Korea, this cuisine combines flavors that are both sweet and smoky. Often grilled or stir-fried, it's served with vibrant vegetables like onions and peppers, adding crunch and nutrition. While flavorful, it's important to enjoy in moderation, as the marinade can be high in sodium and sugar. Overall, Korean Style Beef offers a delicious experience that's rich in taste and cultural heritage.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 11.7647g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories