1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 12.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean style beef
Korean Style Beef is a flavorful dish inspired by traditional Korean cuisine, known for its bold, savory, and slightly sweet profile. Made with thinly sliced beef, typically marinated in a mixture of soy sauce, sesame oil, garlic, ginger, and brown sugar, the preparation balances natural sweetness with umami richness. Often garnished with green onions and sesame seeds, it's served alongside rice or fresh vegetables like cucumbers, carrots, or lettuce wraps. Protein-rich beef provides essential nutrients like iron and vitamin B12, while sesame oil and garlic offer heart-healthy fats and antioxidants. However, this dish can be high in sodium and sugar due to the marinade, so portion control is recommended for health-conscious eaters. Korean Style Beef is a satisfying meal that bridges wholesome ingredients with indulgent flavors, celebrating the vibrant heritage of Korean gastronomy.
