1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean street taco
The Korean Street Taco blends flavors from Korean and Mexican cuisine into a vibrant, handheld fusion dish. Each taco typically features marinated Korean-style bulgogi beef or spicy pork, paired with fresh shredded cabbage or lettuce for crunch. It's topped with a zesty, creamy Sriracha mayo or sesame dressing and garnished with cilantro, green onions, or sesame seeds. Served on soft corn or flour tortillas, this dish packs bold, savory flavors with a hint of heat. The tacos often include fermented kimchi, bringing probiotics and a tangy punch that supports gut health. While protein-rich meats provide energy, they can be higher in sodium from marinades. Fresh vegetables add fiber and vitamins, making these tacos a balanced option when enjoyed in moderation. Versatile and flavorful, Korean Street Tacos offer a delicious way to explore global fusion cuisine.
