Korean stir fry chicken
One cup of Korean stir fry chicken is around 235 grams and contains approximately 412 calories, 35 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.
Korean Stir Fry Chicken is a vibrant and flavorful dish that showcases tender pieces of chicken marinated in a savory blend of soy sauce, garlic, and sesame oil. Originating from Korea, this dish combines fresh vegetables like bell peppers, carrots, and broccoli, tossed together for a colorful presentation. Rich in protein and packed with nutrients from the vegetables, it’s a heart-healthy option when prepared with minimal oil. The balance of sweet and spicy flavors, thanks to gochujang or chili paste, makes it a delightful treat for your taste buds, perfect served over a bed of fluffy rice. Enjoy the deliciousness of Korea right in your kitchen!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories