1 serving (250 grams) contains 450 calories, 35.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 9.4 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean stir fry chicken hotplate
Korean Stir Fry Chicken Hotplate is a vibrant dish rooted in Korean cuisine, blending bold flavors with dynamic textures. This sizzling platter features tender chicken pieces stir-fried with a colorful mix of vegetables like bell peppers, onions, carrots, and broccoli, all coated in a savory, slightly spicy sauce made from gochujang, soy sauce, garlic, and sesame oil. Packed with lean protein from the chicken and a variety of vitamins and fiber from the fresh vegetables, this dish provides a satisfying yet nutritious meal. However, the sodium content from the sauces may be on the higher side, so moderation is key for those monitoring their intake. Traditionally served hot and aromatic, this dish encapsulates the essence of Korean cooking—comforting, flavorful, and visually appealing—while offering a balanced combination of nutrients.
