Korean stir fry chicken hotplate
One cup of Korean stir fry chicken hotplate is around 240 grams and contains approximately 384 calories, 34 grams of protein, 14 grams of fat, and 29 grams of carbohydrates.
Korean Stir Fry Chicken Hotplate is a vibrant dish that brings the bold flavors of Korea to your table. Tender pieces of chicken are marinated in a savory blend of soy sauce, garlic, and sesame oil, then stir-fried alongside colorful vegetables like bell peppers, onions, and zucchini. Sizzling on a hot plate, it’s served with a sprinkle of sesame seeds and fresh scallions for added crunch. This dish not only tantalizes your taste buds but also offers a balanced meal, packed with protein and vitamins from the veggies. Perfect for a quick dinner, it’s a delicious way to enjoy the essence of Korean cuisine!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384 |
| Total Fat 14.4g | 0% |
| Saturated Fat 2.88g | 0% |
| Cholesterol 96mg | 0% |
| Sodium 1152mg | 0% |
| Total Carbohydrate 28.8g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 9.6g | |
| Protein 33.6g | 0% |
| Vitamin D 96IU | 0% |
| Calcium 48mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 480mg | 0% |
Source of Calories