One cup of Korean stir fry chicken hotplate is around 240 grams and contains approximately 384 calories, 33.6 grams of protein, 14.4 grams of fat, and 28.8 grams of carbohydrates.
Korean Stir Fry Chicken Hotplate is a vibrant dish that brings the bold flavors of Korea to your table. Tender pieces of chicken are marinated in a savory blend of soy sauce, garlic, and sesame oil, then stir-fried alongside colorful vegetables like bell peppers, onions, and zucchini. Sizzling on a hot plate, it’s served with a sprinkle of sesame seeds and fresh scallions for added crunch. This dish not only tantalizes your taste buds but also offers a balanced meal, packed with protein and vitamins from the veggies. Perfect for a quick dinner, it’s a delicious way to enjoy the essence of Korean cuisine!
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrates | 28.8 g | 10% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 9.6 g | ||
| protein | 33.6 g | 67% | |
| Vitamin D | 96 mcg | 480% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
