Korean stir fried potato
One cup of Korean stir fried potato is around 237 grams and contains approximately 355 calories, 4.7 grams of protein, 17 grams of fat, and 47 grams of carbohydrates.
Korean Stir Fried Potato is a delicious and versatile dish that showcases thinly sliced potatoes sautéed to perfection. Originating from Korea, this stir fry often features a medley of colorful vegetables like bell peppers and onions, all tossed together in a savory sauce made from soy sauce, garlic, and sesame oil. It's a great side dish that’s both satisfying and nutritious, packed with fiber from the potatoes and vitamins from the veggies. While it's tasty and comforting, be mindful of the oil content if you're watching your fat intake. Enjoy this flavorful dish as part of a balanced meal!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 354.8896 |
| Total Fat 16.5615g | 0% |
| Saturated Fat 2.3659g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1182.9653mg | 0% |
| Total Carbohydrate 47.3186g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 4.7319g | |
| Protein 4.7319g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3186mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 946.3722mg | 0% |
Source of Calories