Nutrition Facts for Korean sticky mince
Image of Korean sticky mince

Korean sticky mince

Item Rating: 66/100

One cup of Korean sticky mince is around 235 grams and contains approximately 412 calories, 24 grams of protein, 18 grams of fat, and 47 grams of carbohydrates.

Korean Sticky Mince is a mouthwatering dish that brings the bold flavors of Korean cuisine right to your table. Made with finely minced meat, usually beef or pork, it's simmered in a savory blend of soy sauce, garlic, and sesame oil, giving it that signature sticky texture. Packed with protein and flavor, it pairs perfectly with fluffy rice and fresh vegetables. While it's deliciously rich, the use of lean meat and vibrant veggies makes it a balanced option. Whip up Korean Sticky Mince for a quick, satisfying meal that’s sure to become a family favorite!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 17.6471g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 70.5882mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 47.0588g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 11.7647g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 3.5294mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 21.3%
Carbs: 42.7%