One cup of Korean sticky mince is around 235.3 grams and contains approximately 411.8 calories, 23.5 grams of protein, 17.6 grams of fat, and 47.1 grams of carbohydrates.
Korean Sticky Mince is a mouthwatering dish that brings the bold flavors of Korean cuisine right to your table. Made with finely minced meat, usually beef or pork, it's simmered in a savory blend of soy sauce, garlic, and sesame oil, giving it that signature sticky texture. Packed with protein and flavor, it pairs perfectly with fluffy rice and fresh vegetables. While it's deliciously rich, the use of lean meat and vibrant veggies makes it a balanced option. Whip up Korean Sticky Mince for a quick, satisfying meal that’s sure to become a family favorite!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
