1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean sticky mince
Korean Sticky Mince is a savory dish rooted in Korean cuisine, featuring seasoned ground meat cooked in a flavorful sauce of soy sauce, garlic, ginger, brown sugar, and chili paste. Typically made with beef or pork, the recipe creates a rich, sweet, and spicy profile that pairs well with rice or fresh vegetables. Garnished with sesame seeds and green onions, this dish is known for its balance of bold flavors and comforting texture. Nutritionally, Korean Sticky Mince provides protein from the meat and essential vitamins from its aromatics and garnishes. While the dish offers valuable nutrients, it can be high in sodium and sugar due to the sauce ingredients, making portion control important for maintaining a balanced diet. Variations may include lean ground meat or alternative sweeteners for a healthier spin. A popular and versatile meal, it showcases the vibrant essence of Korean culinary traditions.
