Korean steak tataki
One cup of Korean steak tataki is around 237 grams and contains approximately 394 calories, 32 grams of protein, 24 grams of fat, and 16 grams of carbohydrates.
Korean Steak Tataki is a delightful dish that blends the rich flavors of Korean cuisine with the elegant simplicity of Japanese tataki. It features tender, thinly sliced beef, often marinated in a savory mix of soy sauce, sesame oil, and garlic, delivering a burst of umami in every bite. Accompanied by vibrant sides like fresh vegetables, it offers a colorful and nutritious experience. Low in carbs and high in protein, this dish is a great option for those seeking a healthy meal. Enjoy it chilled or at room temperature, making Korean Steak Tataki a refreshing choice for any occasion.
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3218 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 7.8864g | 0% |
| Cholesterol 94.6372mg | 0% |
| Sodium 946.3722mg | 0% |
| Total Carbohydrate 15.7729g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 7.8864g | |
| Protein 31.5457g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3186mg | 0% |
| Iron 4.7319mg | 0% |
| Potassium 630.9149mg | 0% |
Source of Calories