1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean steak tataki
Korean Steak Tataki is a flavorful fusion dish combining Japanese culinary techniques with bold Korean flavors. Thinly sliced, seared beef is marinated in a savory blend of soy sauce, sesame oil, garlic, ginger, and gochujang, delivering a perfect balance of umami and spice. Often garnished with scallions and sesame seeds, it is served with a fresh accompaniment like cucumber or radish salad to complement the rich, tender meat. While high-quality beef provides protein and essential nutrients like iron and zinc, the dish may be high in sodium due to the marinade. For a healthier variation, you can reduce the sodium content by using low-sodium soy sauce. Korean Steak Tataki showcases the art of lightly cooked meat, preserving flavor and texture while offering a vibrant dining experience inspired by both Korean and Japanese traditions.
