One cup of Korean spicy pork is around 237.4 grams and contains approximately 416.2 calories, 29.3 grams of protein, 24.2 grams of fat, and 24.2 grams of carbohydrates.
Korean Spicy Pork is a mouthwatering dish that hails from the vibrant flavors of Korean cuisine. Made with tender slices of pork marinated in gochujang, a rich and spicy chili paste, it’s combined with garlic, ginger, and a hint of sesame oil, creating a perfect balance of savory and spicy. Often served with fresh vegetables and fragrant rice, this dish offers a delightful kick that tantalizes the taste buds. While it’s packed with flavor, it's important to enjoy in moderation due to its higher fat content. Regardless, Korean Spicy Pork is a delicious way to experience the bold and dynamic world of Korean cooking!
Calories |
416.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 24.2 g | 31% | |
Saturated Fat | 8.3 g | 41% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 82.8 mg | 27% | |
Sodium | 950.5 mg | 41% | |
Total Carbohydrates | 24.2 g | 8% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 11.9 g | ||
protein | 29.3 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 35.4 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 475.8 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.