1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean spicy pork
Korean Spicy Pork, or "Dwaejibulgogi," is a flavorful dish rooted in Korean cuisine, known for its bold taste and vibrant appearance. This dish features thinly sliced pork marinated in a savory and spicy blend of red pepper paste (gochujang), soy sauce, garlic, ginger, sesame oil, and a touch of sugar. Often stir-fried with onions and optional vegetables like carrots or green peppers, it delivers a balance of heat and sweetness. Packed with protein from the pork, the dish provides essential nutrients, though it can be high in sodium and saturated fats depending on preparation. Pairing it with steamed rice or leafy greens helps moderate the spice while adding fiber. This Korean staple is popular for its robust flavor, offering a satisfying and indulgent taste of the country's culinary tradition.
