Korean spicy pork
One cup of Korean spicy pork is around 235 grams and contains approximately 412 calories, 29 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.
Korean Spicy Pork is a mouthwatering dish that hails from the vibrant flavors of Korean cuisine. Made with tender slices of pork marinated in gochujang, a rich and spicy chili paste, it’s combined with garlic, ginger, and a hint of sesame oil, creating a perfect balance of savory and spicy. Often served with fresh vegetables and fragrant rice, this dish offers a delightful kick that tantalizes the taste buds. While it’s packed with flavor, it's important to enjoy in moderation due to its higher fat content. Regardless, Korean Spicy Pork is a delicious way to experience the bold and dynamic world of Korean cooking!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 11.7647g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories