1 serving (100 grams) contains 500 calories, 10.0 grams of protein, 20.0 grams of fat, and 65.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2857.1 mg | 124% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean spicy noodles
Korean Spicy Noodles are a bold and flavorful dish originating from Korea, celebrated for their fiery heat and rich, savory taste. Usually made with chewy wheat or rice noodles, the dish is coated in a vibrant sauce featuring gochujang (Korean chili paste), soy sauce, garlic, and sesame oil. Often garnished with vegetables like carrots, green onions, and cabbage, it may also include protein options such as egg, tofu, or beef. While its zesty spices can boost metabolism and promote circulation, Korean Spicy Noodles are typically high in sodium and may contain refined carbohydrates, which are less nutrient-dense. Pairing the dish with fresh vegetables or lean proteins can enhance its nutritional profile. A beloved staple of Korean cuisine, these noodles are perfect for those seeking a robust and spicy meal that showcases the bold flavors of Korean cooking.
