Korean spicy noodles
One cup of Korean spicy noodles is around 236 grams and contains approximately 1182 calories, 24 grams of protein, 47 grams of fat, and 166 grams of carbohydrates.
Korean Spicy Noodles are a tantalizing dish that bursts with flavor, characteristic of the vibrant Korean cuisine. Made with chewy wheat noodles drenched in a rich, spicy gochujang sauce, each bite packs a punch of heat and umami. Often garnished with fresh vegetables, like scallions and carrots, and topped with a soft-boiled egg, they offer a satisfying blend of textures. While packed with delicious spices, these noodles can be high in sodium, so enjoy them in moderation. Perfect for those who crave a spicy kick, Korean Spicy Noodles are a delightful way to indulge in the bold flavors of Korea!
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Nutrition Facts
| Serving size | (236.4865g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1182.4324 |
| Total Fat 47.2973g | 0% |
| Saturated Fat 18.9189g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2837.8378mg | 0% |
| Total Carbohydrate 165.5405g | 0% |
| Dietary Fiber 7.0946g | 0% |
| Total Sugars 11.8243g | |
| Protein 23.6486g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.2973mg | 0% |
| Iron 4.7297mg | 0% |
| Potassium 472.973mg | 0% |
Source of Calories