1 serving (150 grams) contains 120 calories, 4.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean side dishes
Korean side dishes, or *banchan*, are an essential part of Korean cuisine, offering a variety of flavors, textures, and nutrients. Typically served in small portions, *banchan* includes options like kimchi (fermented vegetables), namul (seasoned vegetables), japchae (stir-fried glass noodles), and pickled radishes. These dishes often feature nutrient-rich ingredients such as vegetables, seaweed, tofu, and legumes, with flavor profiles enhanced by garlic, sesame oil, soy sauce, and chili paste. Many *banchan* are low in calories and high in fiber, vitamins, and probiotics, making them a healthy complement to meals. However, some dishes may be high in sodium or use added sugars and oils, so moderation is key. Rooted in Korean tradition, each dish contributes to a vibrant, balanced diet that supports gut health and overall wellness.
