One cup of Korean short ribs is around 236.6 grams and contains approximately 709.8 calories, 35.5 grams of protein, 59.1 grams of fat, and 11.8 grams of carbohydrates.
Korean Short Ribs are a flavorful dish rooted in Korean cuisine, featuring tender, marinated beef ribs that are often grilled or braised to perfection. Typically seasoned with a blend of soy sauce, garlic, ginger, and sugar, these ribs boast a sweet and savory profile that tantalizes the taste buds. While they deliver a rich and satisfying flavor, it's important to note that the dish is high in fat, making it a delicious indulgence best enjoyed in moderation. Served with a side of steamed rice and fresh vegetables, Korean Short Ribs are a delightful experience celebrating the art of Korean cooking.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 75% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 1183 mg | 51% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.1 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
