Korean short ribs
One cup of Korean short ribs is around 237 grams and contains approximately 710 calories, 35 grams of protein, 59 grams of fat, and 12 grams of carbohydrates.
Korean Short Ribs are a flavorful dish rooted in Korean cuisine, featuring tender, marinated beef ribs that are often grilled or braised to perfection. Typically seasoned with a blend of soy sauce, garlic, ginger, and sugar, these ribs boast a sweet and savory profile that tantalizes the taste buds. While they deliver a rich and satisfying flavor, it's important to note that the dish is high in fat, making it a delicious indulgence best enjoyed in moderation. Served with a side of steamed rice and fresh vegetables, Korean Short Ribs are a delightful experience celebrating the art of Korean cooking.
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 709.7792 |
| Total Fat 59.1483g | 0% |
| Saturated Fat 23.6593g | 0% |
| Cholesterol 165.6151mg | 0% |
| Sodium 1182.9653mg | 0% |
| Total Carbohydrate 11.8297g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 7.0978g | |
| Protein 35.489g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3186mg | 0% |
| Iron 4.7319mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories