Korean short rib
One cup of Korean short rib is around 237 grams and contains approximately 591 calories, 35 grams of protein, 47 grams of fat, and 12 grams of carbohydrates.
Korean Short Rib is a mouthwatering dish that features tender, marinated beef short ribs, traditionally known as "Galbi." Hailing from Korea, this savory delicacy is marinated in a rich blend of soy sauce, garlic, sesame oil, and sugar, which infuses it with an irresistible sweet and savory flavor. Grilled to perfection, the ribs boast a melt-in-your-mouth texture that’s hard to resist. While it’s a delightful treat, it’s worth noting that Korean Short Rib can be higher in calories and fat due to the meat's richness. However, when enjoyed in moderation, it’s a flavorful connection to vibrant Korean culinary traditions.
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 591.4826 |
| Total Fat 47.3186g | 0% |
| Saturated Fat 18.9274g | 0% |
| Cholesterol 141.9558mg | 0% |
| Sodium 1182.9653mg | 0% |
| Total Carbohydrate 11.8297g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 7.0978g | |
| Protein 35.489g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3186mg | 0% |
| Iron 3.5489mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories