Korean seafood pancake
One cup of Korean seafood pancake is around 235 grams and contains approximately 412 calories, 24 grams of protein, 18 grams of fat, and 47 grams of carbohydrates.
Korean Seafood Pancake is a savory delight that combines a medley of fresh seafood, including shrimp, squid, and clams, all bound together in a crispy, golden batter. Originating from Korea, this dish, known as “haemul pajeon,” features green onions for an aromatic touch. Packed with protein and omega-3 fatty acids, it offers a healthy twist to your meal. Often enjoyed as a snack or appetizer, it's perfect when paired with a soy dipping sauce that enhances its rich flavors. Dive into this delicious treat, where every bite is a taste of Korea!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 47.0588g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 23.5294g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories