Nutrition Facts for Korean sauce
Image of Korean sauce

Korean sauce

Item Rating: 41/100

One cup of Korean sauce is around 238 grams and contains approximately 476 calories, 7.9 grams of protein, 7.9 grams of fat, and 111 grams of carbohydrates.

Korean Sauce is a vibrant blend of flavors that encapsulates the essence of Korean cuisine. Made from soy sauce, sesame oil, garlic, and a hint of sweetness from sugar or honey, it packs a delicious punch. This versatile sauce is perfect for marinating meats, drizzling over grilled vegetables, or enhancing your stir-fries. With key ingredients that are low in calories and rich in antioxidants, Korean Sauce brings not only taste but also a touch of health to your meals. Experience the authentic taste of Korea and elevate your cooking with this mouthwatering sauce!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 7.9364g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 7936.5079mg 0%
Total Carbohydrate 111.1112g 0%
Dietary Fiber 0g 0%
Total Sugars 79.365g
Protein 7.9364g 0%
Vitamin D 0IU 0%
Calcium 158.7302mg 0%
Iron 3.1745mg 0%
Potassium 317.4602mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.0%
Protein: 5.8%
Carbs: 81.2%