One cup of Korean ricr cakes is around 250 grams and contains approximately 325 calories, 6 grams of protein, 0.5 grams of fat, and 72.5 grams of carbohydrates.
Korean Rice Cakes are delightful, chewy treats made from glutinous rice flour, often steamed to perfection. Originating from Korea, these cakes come in various shapes and flavors, infused with natural ingredients like red bean paste, sesame, and even fruits. They're a staple in Korean cuisine, enjoyed during celebrations and everyday snacks alike. While they offer a satisfying texture and tantalizing taste, it's important to enjoy them in moderation, as they can be high in carbohydrates and sugar. Indulge in the unique world of Korean Rice Cakes, where tradition meets flavor!
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Nutrition Information
Calories |
325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 72.5 g | 26% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
