Korean rice stone bowl with tofu
One cup of Korean rice stone bowl with tofu is around 237 grams and contains approximately 355 calories, 15 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.
Korean Rice Stone Bowl With Tofu is a delicious and vibrant dish originating from Korea, known for its satisfying textures and flavors. This bowl features perfectly cooked rice, topped with tender, marinated tofu, fresh vegetables like spinach and bean sprouts, and a drizzle of spicy gochujang sauce. The stone bowl, or dolsot, keeps everything warm, creating a delightful crispy rice crust at the bottom. Packed with plant-based protein, fiber, and essential vitamins, it's a healthy and hearty meal that nourishes both body and soul. Enjoy the rich heritage of Korean cuisine with every bite!
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Nutrition Facts
| Serving size | (236.6864g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 355.0296 |
| Total Fat 11.8343g | 0% |
| Saturated Fat 1.7751g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 710.0592mg | 0% |
| Total Carbohydrate 47.3373g | 0% |
| Dietary Fiber 2.9586g | 0% |
| Total Sugars 2.9586g | |
| Protein 14.7929g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 88.7574mg | 0% |
| Iron 2.9586mg | 0% |
| Potassium 295.858mg | 0% |
Source of Calories