One cup of Korean rice cakes is around 235.8 grams and contains approximately 518.9 calories, 9.4 grams of protein, 1.1 grams of fat, and 117.9 grams of carbohydrates.
Korean Rice Cakes are a delightful traditional treat made from glutinous rice flour, water, and sugar. Originating from Korea, these chewy snacks come in a variety of forms, shapes, and flavors, often filled with sweet ingredients like red bean paste or topped with sesame seeds. They are a staple in Korean cuisine, enjoyed during celebrations and everyday snacks alike. Packed with carbohydrates, they provide energy, though they can be high in sugar, so moderation is key. Whether savory or sweet, Korean Rice Cakes offer a unique texture and taste that’s a must-try!
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.6 mg | 1% | |
| Total Carbohydrates | 117.9 g | 42% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.6 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 70.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
