1 serving (100 grams) contains 230 calories, 4.0 grams of protein, 0.5 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 2.5 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 125 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean rice cakes
Korean rice cakes, or "tteok," are traditional snacks and desserts made primarily from glutinous rice flour. A staple in Korean cuisine, they come in various shapes, sizes, and flavors to suit different occasions, from everyday snacks to ceremonial offerings. Common ingredients include rice, water, sweeteners like honey or sugar, and natural flavorings such as sesame seeds or red bean paste. Tteok can be steamed, pounded, or boiled, resulting in chewy textures and unique profiles. They are naturally gluten-free, low in fat, and provide energy through their carbohydrate content. However, some variations may be high in sugar or calorie-dense due to added fillings or toppings. Simple options like plain garaetteok or savory tteokbokki are healthier. Korean rice cakes embody rich cultural heritage and offer both wholesome and indulgent choices for every palate.
