One cup of Korean rice cake is around 250 grams and contains approximately 550 calories, 10 grams of protein, 1.2 grams of fat, and 125 grams of carbohydrates.
Korean Rice Cake is a beloved treat made primarily from glutinous rice, giving it a chewy and satisfying texture. Originating from Korean cuisine, it is often enjoyed during celebrations and festivals. These cakes can be sweet or savory, filled with ingredients like red bean paste, nuts, or even vegetables. Rich in carbohydrates, they provide a quick energy boost, but be mindful of sugar content in sweet varieties. Often gluten-free, Korean Rice Cakes are a versatile and delicious addition to any meal or snack time, reflecting the vibrant culture of Korea.
Log this food in SnapCalorie
Nutrition Information
Calories |
550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 2.5 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 125 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
