Korean rice cake
One cup of Korean rice cake is around 250 grams and contains approximately 550 calories, 10 grams of protein, 1.2 grams of fat, and 125 grams of carbohydrates.
Korean Rice Cake is a beloved treat made primarily from glutinous rice, giving it a chewy and satisfying texture. Originating from Korean cuisine, it is often enjoyed during celebrations and festivals. These cakes can be sweet or savory, filled with ingredients like red bean paste, nuts, or even vegetables. Rich in carbohydrates, they provide a quick energy boost, but be mindful of sugar content in sweet varieties. Often gluten-free, Korean Rice Cakes are a versatile and delicious addition to any meal or snack time, reflecting the vibrant culture of Korea.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 550 |
| Total Fat 1.25g | 0% |
| Saturated Fat 0.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 0% |
| Total Carbohydrate 125g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 2.5g | |
| Protein 10g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 0% |
| Iron 1.25mg | 0% |
| Potassium 75mg | 0% |
Source of Calories