Korean ribs and rice
One cup of Korean ribs and rice is around 240 grams and contains approximately 480 calories, 20 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.
Korean Ribs And Rice are a delightful fusion of savory marinated short ribs, known as galbi, grilled to perfection and served atop a bed of fluffy rice. This dish hails from the vibrant Korean cuisine, celebrated for its bold flavors and use of fresh ingredients. The tender ribs are often marinated in a mixture of soy sauce, garlic, and sesame, providing a rich umami taste. Paired with nutrient-packed rice and vibrant side dishes like kimchi, it strikes a balance between indulgence and nourishment. While the ribs offer a satisfying richness, opt for leaner cuts to keep it healthier. Enjoy this hearty meal that’s both a feast for the senses and a nod to Korean culinary tradition!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 24g | 0% |
| Saturated Fat 7.9999g | 0% |
| Cholesterol 55.9999mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 1.6001g | 0% |
| Total Sugars 7.9999g | |
| Protein 19.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories