One cup of Korean ramen is around 236.1 grams and contains approximately 1055.6 calories, 22.2 grams of protein, 38.9 grams of fat, and 150 grams of carbohydrates.
Korean Ramen is a flavorful and exciting dish that hails from the vibrant streets of South Korea. This beloved noodle soup features chewy wheat noodles swimming in a rich, spicy broth, often infused with ingredients like garlic, green onions, and fermented Korean chili paste, known as gochujang. Topped with a variety of toppings like soft-boiled eggs, vegetables, and even seaweed, each bowl bursts with flavor. While it offers a comforting taste, be mindful of its sodium content; however, it's also filled with veggies and can be made healthier by adding fresh ingredients. Dive into a bowl of Korean Ramen and experience a delightfully hearty meal!
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Nutrition Information
Calories |
1055.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4777.8 mg | 207% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 10 mg | 55% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
