1 serving (150 grams) contains 300 calories, 18.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
473.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 63.1 mg | 21% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 9.5 g | ||
protein | 28.4 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 126.2 mg | 9% | |
Iron | 3.2 mg | 17% | |
Potassium | 552.1 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Korean Pork Street Tacos bring together bold flavors inspired by Korean cuisine and Mexican street food. These flavorful tacos feature marinated pork, typically cooked with a blend of soy sauce, garlic, ginger, sesame oil, and a hint of sweetness from brown sugar or honey. It's paired with a tangy, crunchy slaw made with shredded cabbage and carrots, often dressed in a spicy chili or creamy sauce. Served on small corn tortillas, these tacos offer a balance of protein, fiber, and vibrant textures. While rich in savory and umami flavor, the marinade and sauces can be higher in sodium and sugar, depending on preparation. However, the inclusion of fresh vegetables and lean protein makes them a more balanced choice overall. Perfectly portable and satisfyingly filling, Korean Pork Street Tacos are a fusion dish that delivers on taste and convenience.