1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.2 mg | 22% | |
| Sodium | 757.1 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.4 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean pork stirfry
Korean Pork Stir-Fry is a flavorful dish inspired by traditional Korean cuisine, known for its bold, savory, and mildly spicy taste. This dish typically features tender slices of pork marinated in a blend of soy sauce, garlic, ginger, sesame oil, and gochujang—a Korean red chili paste. Stir-fried with a mix of vibrant vegetables like bell peppers, onions, and zucchini, it balances protein and fiber in every bite. Garnished with sesame seeds and green onions, it’s often enjoyed over rice or noodles. While rich in protein from the lean pork and packed with vitamins from the colorful veggies, it may also be high in sodium due to the marinade ingredients. Opting for lower-sodium soy sauce and controlling portion sizes can help make this dish a healthier choice. Perfect for anyone seeking a quick and nutritious meal with the signature heat and complexity of Korean flavors!
