Nutrition Facts for Korean pork soup
Image of Korean pork soup

Korean pork soup

Item Rating: 69/100

One cup of Korean pork soup is around 240 grams and contains approximately 192 calories, 14 grams of protein, 12 grams of fat, and 9.6 grams of carbohydrates.

Korean Pork Soup is a delightful and hearty dish that showcases tender pieces of pork simmered with rich, flavorful broth. Traditionally rooted in Korean cuisine, this comforting soup combines nourishing ingredients like garlic, ginger, and green onions, enhancing its savory depth. Often enriched with hearty vegetables and tofu, it provides a balanced meal packed with protein and vitamins. While the broth can be relatively high in sodium, its wholesome ingredients promote health, making it a staple during colder months. Enjoy this warm hug in a bowl for a taste of Korea’s culinary heritage!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 192
Total Fat 11.52g 0%
Saturated Fat 3.84g 0%
Polyunsaturated Fat g
Cholesterol 48mg 0%
Sodium 768mg 0%
Total Carbohydrate 9.6g 0%
Dietary Fiber 0.96g 0%
Total Sugars 1.92g
Protein 14.4g 0%
Vitamin D 0IU 0%
Calcium 28.8mg 0%
Iron 1.44mg 0%
Potassium 288mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%
Protein: 28.8%
Carbs: 19.2%