Korean pork

Item Rating: 64/100

One cup of Korean pork is around 237 grams and contains approximately 394 calories, 32 grams of protein, 24 grams of fat, and 16 grams of carbohydrates.

Korean Pork is a delightful and savory staple of Korean cuisine, showcasing tender cuts like belly and shoulder marinated in a harmonious blend of garlic, soy sauce, and sesame oil. Originating from Korea’s rich culinary tradition, this dish brings bold flavors to the table, often grilled or stir-fried to perfection. Packed with protein and essential vitamins, it can be part of a balanced diet, though moderation is key due to its fat content. Whether you're savoring it in a spicy kimchi stew or wrapped in leafy greens, Korean Pork offers a delicious taste experience that's hard to resist!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	394.3218

Total Fat 23.6593g	0%
Saturated Fat 7.8864g	0%
Polyunsaturated Fat g
Cholesterol 110.4102mg	0%
Sodium 946.3722mg	0%
Total Carbohydrate 15.7729g	0%
Dietary Fiber 1.5774g	0%
Total Sugars 7.8864g
Protein 31.5457g	0%

Vitamin D 0IU	0%
Calcium 31.5457mg	0%
Iron 2.3659mg	0%
Potassium 473.1861mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 31.4%

Carbs: 15.7%