1 serving (28 grams) contains 90 calories, 9.0 grams of protein, 3.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
762.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 32% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 3135.6 mg | 136% | |
| Total Carbohydrates | 50.8 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 42.4 g | ||
| protein | 76.3 g | 152% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1016.9 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean pork jerky
Korean Pork Jerky is a savory, flavor-packed snack inspired by the rich culinary traditions of Korean cuisine. Made from thinly sliced pork marinated in a blend of soy sauce, sesame oil, garlic, ginger, and a touch of sugar or honey, it boasts a perfect balance of sweet, salty, and smoky flavors. Often seasoned with Korean chili powder or gochujang for a hint of heat, this jerky is then dried or slow-cooked to achieve its chewy, satisfying texture. High in protein, it serves as an energizing and filling snack, but it can also be high in sodium and sugar depending on the recipe. While it’s a convenient option for a quick bite, moderation is key for maintaining a balanced diet. With its bold seasoning and fulfilling taste, Korean Pork Jerky is a delicious nod to one of Asia's most celebrated cuisines.
