1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 15.8 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean popcorn chicken
Korean Popcorn Chicken is a flavorful and crispy dish originating from Korean cuisine, known for its bold and spicy flavors. This bite-sized chicken is typically made by coating small pieces of chicken in a seasoned flour or batter, frying them until golden, and tossing them in a sweet and spicy sauce often made with ingredients like soy sauce, garlic, ginger, gochujang (Korean chili paste), and honey or sugar. While packed with protein from the chicken, this dish can be high in saturated fats due to deep frying and sugar content in the sauce. Opting for baked or air-fried versions and lighter sauce variations can make it a healthier choice. Renowned for its addictive flavor profile and satisfying crunch, Korean Popcorn Chicken is often enjoyed as a snack or appetizer and exemplifies the vibrant and delicious spirit of Korean street food.
