1 serving (20 grams) contains 45 calories, 2.0 grams of protein, 1.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
542.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6024.1 mg | 261% | |
| Total Carbohydrates | 96.4 g | 35% | |
| Dietary Fiber | 12.0 g | 42% | |
| Sugars | 48.2 g | ||
| protein | 24.1 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.5 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 602.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean paste
Korean paste, commonly known as gochujang or doenjang, is a staple in Korean cuisine, prized for its bold flavors and versatile applications. Gochujang is a fermented red chili paste made with chili peppers, glutinous rice, soybeans, and salt, offering a balance of spiciness, sweetness, and umami. Doenjang, on the other hand, is a savory soybean paste made from fermented soybeans and brine, known for its deep, earthy flavor. Both are rich in probiotics due to fermentation, which may aid digestion and gut health. They are high in antioxidants from chili peppers and soybeans, delivering potential anti-inflammatory benefits. However, they can be high in sodium, so portion control is important. Korean paste is ideal for marinades, soups, stews, and sauces, adding depth and authenticity to dishes while providing a nutrient-packed, flavorful option.
