Korean noodle bowl

Item Rating: 72/100

One cup of Korean noodle bowl is around 240 grams and contains approximately 384 calories, 14 grams of protein, 9.6 grams of fat, and 58 grams of carbohydrates.

Korean Noodle Bowl is a vibrant dish bursting with flavors from Korea. At its heart, you'll find chewy, handmade noodles, often made from wheat or sweet potato starch. Tossed in a savory gochujang sauce, it's topped with fresh vegetables like carrots, cucumbers, and scallions, along with protein options such as marinated beef or tofu. This bowl is not only delicious but also packed with nutrients; the vegetables provide vitamins and minerals, while the protein fuels your body. Indulge in the rich traditions of Korean cuisine and enjoy a meal that’s as wholesome as it is satisfying!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	384

Total Fat 9.6g	0%
Saturated Fat 1.92g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 768mg	0%
Total Carbohydrate 57.6g	0%
Dietary Fiber 3.84g	0%
Total Sugars 4.8g
Protein 14.4g	0%

Vitamin D 0IU	0%
Calcium 48mg	0%
Iron 1.92mg	0%
Potassium 288mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.1%

Protein: 15.4%

Carbs: 61.5%