One cup of Korean noodle bowl is around 240 grams and contains approximately 384 calories, 14.4 grams of protein, 9.6 grams of fat, and 57.6 grams of carbohydrates.
Korean Noodle Bowl is a vibrant dish bursting with flavors from Korea. At its heart, you'll find chewy, handmade noodles, often made from wheat or sweet potato starch. Tossed in a savory gochujang sauce, it's topped with fresh vegetables like carrots, cucumbers, and scallions, along with protein options such as marinated beef or tofu. This bowl is not only delicious but also packed with nutrients; the vegetables provide vitamins and minerals, while the protein fuels your body. Indulge in the rich traditions of Korean cuisine and enjoy a meal that’s as wholesome as it is satisfying!
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
