Nutrition Facts for Korean instant stir fried noodles
Image of Korean instant stir fried noodles

Korean instant stir fried noodles

Item Rating: 43/100

One cup of Korean instant stir fried noodles is around 240 grams and contains approximately 1080 calories, 20 grams of protein, 48 grams of fat, and 144 grams of carbohydrates.

Korean Instant Stir Fried Noodles are a delicious and convenient meal option bursting with flavor. Made from chewy wheat noodles, they come with a blend of vibrant vegetables and a rich, savory sauce. Originating from Korea, these noodles are a staple in many households, providing a satisfying balance of spice and umami. While they offer a delightful taste, it's important to note that they can be high in sodium and calories. However, with added veggies or lean protein, you can create a more nutritious dish. Perfect for a quick lunch or dinner, Korean Instant Stir Fried Noodles are sure to tantalize your taste buds!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 1080
Total Fat 48g 0%
Saturated Fat 19.9999g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2400mg 0%
Total Carbohydrate 144g 0%
Dietary Fiber 6g 0%
Total Sugars 10.0001g
Protein 19.9999g 0%
Vitamin D 0IU 0%
Calcium 79.9999mg 0%
Iron 6mg 0%
Potassium 400.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%
Protein: 7.4%
Carbs: 52.9%