Nutrition Facts for Korean instant noodles
Image of Korean instant noodles

Korean instant noodles

Item Rating: 42/100

One cup of Korean instant noodles is around 250 grams and contains approximately 1150 calories, 25 grams of protein, 45 grams of fat, and 162 grams of carbohydrates.

Korean Instant Noodles are a delightful culinary experience, blending savory flavors with convenience. These noodles typically feature a vibrant broth infused with gochujang or doenjang, offering a spicy, umami-rich taste. Traditionally rooted in Korean cuisine, they often come packed with vegetables like bok choy and mushrooms, enhancing both flavor and nutrition. While they provide quick satisfaction, it's important to enjoy them in moderation, as they can be high in sodium. Packed in colorful, eye-catching packages, Korean Instant Noodles bring the essence of Korea right to your bowl—perfect for a fast meal or a comforting snack!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 1150
Total Fat 45g 0%
Saturated Fat 20g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 4325mg 0%
Total Carbohydrate 162.5g 0%
Dietary Fiber 5g 0%
Total Sugars 12.5g
Protein 25g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 9mg 0%
Potassium 500mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%
Protein: 8.7%
Carbs: 56.3%