Korean hotpot
One cup of Korean hotpot is around 240 grams and contains approximately 210 calories, 12 grams of protein, 9 grams of fat, and 24 grams of carbohydrates.
Korean Hotpot is a vibrant, communal dish that brings people together, filled with fresh ingredients like thinly sliced meats, an array of colorful vegetables, and chewy noodles simmered in a flavorful broth. Originating from Korea, this beloved cuisine is not only satisfying but also customizable, allowing you to create the perfect blend of flavors. Packed with vitamins from the veggies and protein from the meat, it offers a hearty yet healthy dining experience. Enjoy the rich, spicy, and savory notes while indulging in the warmth of sharing a meal with friends and family!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 210 |
| Total Fat 9g | 0% |
| Saturated Fat 3g | 0% |
| Cholesterol 30mg | 0% |
| Sodium 720mg | 0% |
| Total Carbohydrate 24g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 3g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 60mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 360mg | 0% |
Source of Calories