1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.7 mg | 25% | |
| Sodium | 757.1 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 9.5 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean hotplate chicken
Korean Hotplate Chicken is a sizzling dish inspired by traditional Korean cuisine, showcasing bold flavors and vibrant ingredients. This flavorful entrée features tender, marinated chicken cooked on a hotplate with garlic, ginger, soy sauce, and gochujang—a fermented red chili paste that adds a signature spicy-sweet kick. Often garnished with sesame seeds and green onions, the dish is served alongside sautéed vegetables like bell peppers, onions, and mushrooms for added texture and nutrition. Rich in protein, the chicken provides energy and supports muscle health, while the vegetables contribute fiber, vitamins, and antioxidants. However, the dish can be high in sodium and sugar due to the sauces, so moderation is key. Consider pairing it with steamed rice or kimchi for a balanced meal with authentic Korean flair.
