1 serving (15 grams) contains 25 calories, 0.5 grams of protein, 0.5 grams of fat, and 5.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4731.9 mg | 205% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 47.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 788.6 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean hot sauce
Korean hot sauce, commonly known as gochujang, is a flavorful and iconic condiment rooted in Korean cuisine. Made by fermenting red chili pepper flakes, glutinous rice, fermented soybeans, and salt, it delivers a rich, spicy, and slightly sweet taste that enhances a variety of dishes, from bibimbap to Korean barbecue. Its fermented nature contributes probiotics, which can support gut health, while the chili peppers provide capsaicin, known for its potential anti-inflammatory properties. However, it is important to note that many store-bought versions contain added sugars and sodium, which should be consumed in moderation. Low-calorie and packed with bold flavors, Korean hot sauce is a versatile choice for those seeking to add complexity and heat to meals, aligning with the vibrant culinary traditions of Korea.
