Nutrition Facts for Korean hot sauce
Image of Korean hot sauce

Korean hot sauce

Item Rating: 51/100

One cup of Korean hot sauce is around 236 grams and contains approximately 472 calories, 16 grams of protein, 7.9 grams of fat, and 110 grams of carbohydrates.

Korean Hot Sauce is a vibrant blend of gochujang, a fermented chili paste made from red chili powder, glutinous rice, and soybeans, giving it a unique umami flavor. Originating from Korea, it adds a rich sweetness and heat to traditional dishes like bibimbap and tteokbokki. Packed with essential vitamins, it contains antioxidants and can boost metabolism. While it brings bold flavor, moderation is key due to its sodium content. Elevate your meals with the perfect Korean kick!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 471.6981
Total Fat 7.8616g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 7861.6351mg 0%
Total Carbohydrate 110.063g 0%
Dietary Fiber 7.8616g 0%
Total Sugars 78.6163g
Protein 15.7233g 0%
Vitamin D 0IU 0%
Calcium 157.2328mg 0%
Iron 3.1446mg 0%
Potassium 786.1634mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.3%
Protein: 11.0%
Carbs: 76.7%