One cup of Korean hot sauce is around 235.8 grams and contains approximately 471.7 calories, 15.7 grams of protein, 7.9 grams of fat, and 110.1 grams of carbohydrates.
Korean Hot Sauce is a vibrant blend of gochujang, a fermented chili paste made from red chili powder, glutinous rice, and soybeans, giving it a unique umami flavor. Originating from Korea, it adds a rich sweetness and heat to traditional dishes like bibimbap and tteokbokki. Packed with essential vitamins, it contains antioxidants and can boost metabolism. While it brings bold flavor, moderation is key due to its sodium content. Elevate your meals with the perfect Korean kick!
Log this food in SnapCalorie
Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7861.6 mg | 341% | |
| Total Carbohydrates | 110.1 g | 40% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 78.6 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.2 mg | 12% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 786.2 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
