One cup of Korean green pepper side dish is around 238.1 grams and contains approximately 119 calories, 4.8 grams of protein, 2.4 grams of fat, and 23.8 grams of carbohydrates.
Korean Green Pepper Side Dish is a vibrant and spicy accompaniment, often found in traditional Korean meals. Made with fresh green peppers, garlic, soy sauce, and a hint of sesame oil, this dish brings a delightful crunch and kick to your table. Originating from Korea, it's a staple in many households, celebrated for its bold flavors. Packed with vitamins A and C from the peppers, it offers a healthy dose of nutrients while being low in calories. Enjoy it as a side, or mix it into rice for an extra pop of flavor. Perfect for those seeking to add a spicy twist to their meals!
Calories |
119 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 2.4 g | 3% | |
Saturated Fat | 0.5 g | 2% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1190.5 mg | 51% | |
Total Carbohydrates | 23.8 g | 8% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 9.5 g | ||
protein | 4.8 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 71.4 mg | 5% | |
Iron | 2.4 mg | 13% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.